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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Actinobacterial and fungal strain-enriched wheat straw as an effective strategy for alleviating the effect of salinity stress on soil chemical and biochemical properties

Fig. 3

Effect of salinity, microorganisms and wheat straw on catalase (CAT, a and urease (URE, b activity. S0, control (non-saline); S1, EC = 8 and S2, EC = 15 dS m.−1), R0 without wheat residue, R1 with wheat residue (1%) and M0 without microorganism; M1, P. ostreatus; M2, Streptomyces; M3, mixture of P. ostreatus and S. chartreusis) The vertical lines are shown as standard error. Different letters represent significant differences by LSD test (p ≤ 0.05)

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