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Chemical and Biological Technologies in Agriculture
Fig. 4 | Chemical and Biological Technologies in Agriculture

Fig. 4

From: Actinobacterial and fungal strain-enriched wheat straw as an effective strategy for alleviating the effect of salinity stress on soil chemical and biochemical properties

Fig. 4

Effect of salinity, microorganisms and wheat residue on soil microbial properties. S0, control (non-saline); S1, EC = 8 and S2, EC = 15 dS m−1), R0 without wheat residue, R1 with wheat residue (1%) and M0 without microorganism; M1, P. ostreatus; M2, S. chartreusis; M3, mixture of P. ostreatus and S. chartreusis): a: carbon mineralization (Cmin), b: microbial quotient (Mq), c: substrate-induced respiration (SIR) and d: mineralization quotient (Cq) (n = 3). The vertical lines are shown as standard error. Within each column the means sharing similar letters do not have significant differences among treatments at 5% level according to the LSD test

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