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Chemical and Biological Technologies in Agriculture

Table 1 Chemical characteristics of wood vinegar obtained from Pinus strobus

From: Metabolites, elemental profile and chemical activities of Pinus strobus high temperature-derived pyroligneous acid

Chemical indices

Content

Moisture content (%)

85

pH

2.30 ± 0.03

Salinity (g/L)

1.03 ± 0.01

TDS (g/L)

1.42 ± 0.01

EC (mS/cm)

2.05 ± 0.01

oBrix

9.35 ± 0.06

  1. Results are means of four individual replicates
  2. TDS total dissolved solids, EC electrical conductivity
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