Fig. 2From: Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seedsDendrogram exhibits the clustering according to similarities between the observations of all measured variables for a anise, fennel (b), caraway (c), and cumin (d) after the different durations of ultraviolet exposure. The measured variables were germination percentage, respiration rate, phenolic content, essential oil, and antioxidant enzymesBack to article page