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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass

Fig. 2

Bacterial community composition and succession of fresh and fermented napiergrass harvested at different harvest dates. A Relative abundance of bacterial community at the phylum level; B relative abundance of bacterial community at the genus level; C, F bacterial community successions during the growth of fresh napiergrass are aggregated and colored on a stream-graph by phylum and genus, respectively; D, G bacterial community successions during anaerobic fermentation of NI are aggregated and colored on a stream-graph by phylum and genus, respectively; E, H bacterial community successions during anaerobic fermentation of NII are aggregated and colored on a stream-graph by phylum and genus, respectively. NI napiergrass harvested at the early vegetative stage, NII napiergrass harvested at the late vegetative stage, NNI natural fermentation of napiergrass harvested at the early vegetative stage, NNII natural fermentation of napiergrass harvested at late vegetative stage

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