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Chemical and Biological Technologies in Agriculture

Table 4 Network topological characteristics of fresh and fermented napiergrass

From: Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass

Items and treatments

Fresh

Fermented

NI

NII

NNI-7

NNII-7

NNI-30

NNII-30

Node

23

29

8

11

7

15

Edge

83

126

19

49

13

36

Average degree

7.22

8.69

4.75

8.91

3.71

4.80

Clustering coefficient

0.785

0.773

0.843

0.952

0.767

0.634

  1. NI napiergrass harvested at the early vegetative stage, NII napiergrass harvested at the late vegetative stage, NNI natural fermentation of napiergrass harvested at the early vegetative stage, NNII natural fermentation of napiergrass harvested at the late vegetative stage
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