Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Fig. 2

Example of an evaluation set for the ranking of encoded wheat crystallization images (14 h aged) originating from four different cultivation methods. Image coding is as follows: 304.1 = ConFym, 304.2 = ConMin, 304.3 = BioDyn, 304.4 = BioOrg. The amount of extract per image was 0.22 ml, 0.24 ml, 0.26 ml. All images contained 160 mg CuCl2 2H2O per plate

Back to article page