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Chemical and Biological Technologies in Agriculture
Fig. 6 | Chemical and Biological Technologies in Agriculture

Fig. 6

From: Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

Fig. 6

Confusion matrices for ranking test a wheat in October 2016 with classes 1: BioDyn, 2: BioOrg, 3: ConFym, 4: ConMin, b grape juice in April2017 with classes 1: BioDyn, 2: BioOrg, 3: Conv, c rocket in March 2018 with classes 1: biodynamic fertilization, 2: organic fertilization, 3: mineral fertilization, d rocket in September 2018 with classes 1: with horn silica and 2: without horn silica, representing the performance of the panels’ summed classifications according to analytical (left) or kinesthetic priming (right). Both the prediction and the target values are given. Each tile contains the number of observations and the column percentage. The diagonal indicates the correct classification counts. Color intensity is based on the number of counts

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