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Table 1 Characteristic features of increased decomposition in wheat copper chloride crystallization images based on four levels of evaluation criteria, reflecting a hierarchical complexity

From: Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation

1. Level

Quantifiable single morphological and local features

2. Level

Quantifiable, descriptive single morphological features

3. Level

Gestures or implicit motions in the whole pattern

4. Level

Kinesthetic criteria

Decrease of coarse structural features

Increase of ‘Flechtwerke’

Decrease of integration

Decrease of fluent interconnected movement

Decrease of side needles

Increase of the angle of side needles

Decrease of ‘Durchstrahlung’

Decrease of a sense of presence in the image

  

Decrease of center coordination

Decrease of tension in the needle branches from the center to the periphery

  

Decrease of ‘Beweglichkeit’

Decrease of a consistent dynamic in the filling of the plate

  1. Nomenclature level 1–3 according to Huber et al. [31] and Doesburg et al. [7], level 4 according to Doesburg et al. [47]