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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Arbuscular mycorrhizal fungi inoculation impacts expression of aquaporins and salt overly sensitive genes and enhances tolerance of salt stress in tomato

Fig. 1

Root mycorrhizae (a) of tomato by Paraglomus occultum and changes in root mycorrhizal colonization rate (b) and soil hyphal length (c) in response to salt stress (150 mmol/L NaCl). Data (means ± SD, n = 6) followed by different letters above the bars indicate significant (P < 0.05) differences between treatments. AMF-NaCl the plants inoculated without P. occultum under 0 mmol/L NaCl,  + AMF-NaCl the plants inoculated with P. occultum under 0 mmol/L NaCl, −AMF + NaCl the plants inoculated without P. occultum under 150 mmol/L NaCl,  + AMF-NaCl the plants inoculated with P. occultum under 150 mmol/L NaCl

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