Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Arbuscular mycorrhizal fungi inoculation impacts expression of aquaporins and salt overly sensitive genes and enhances tolerance of salt stress in tomato

Fig. 3

Changes in leaf photosynthesis rate (a), transpiration rate (b), and stomatal conductance (c) of tomato in response to salt stress (150 mmol/L NaCl) and mycorrhizal colonization. Data (means ± SD, n = 6) followed by different letters above the bars indicate significant (P < 0.05) differences between treatments. See Fig. 1 for the abbreviations

Back to article page