Canola meal phenolic compounds electrosprayed into capsules to increase the oxidative stability of canola oil

Chemical and Biological Technologies in Agriculture

Table 2 Characterization of electrospraying polyphenols from canola meal loaded with different wall materials

Coatings	Concentration, %	Particle size, nm	PDI	Ζ-potential, mV
Inulin	2	410.03 ± 0.57	0.60 ± 0.12	− 64.7 ± 1.31
	4	559.81 ± 0.15	0.39 ± 0.09	− 67.5 ± 0.31
	6	656.21 ± 0.74	0.74 ± 0.12	− 65.7 ± 2.11
Maltodextrin	2	317.84 ± 0.15	0.51 ± 0.10	− 61.2 ± 1.11
	4	356.16 ± 0.60	0.65 ± 0.13	− 60.2 ± 0.30
	6	242.07 ± 0.57	0.07 ± 0.04	− 64.91 ± 1.59
β-Cyclodextrin	2	232.32 ± 0.15	0.59 ± 0.09	− 68.8 ± 0.96
	4	232.24 ± 0.64	0.74 ± 0.12	− 71.7 ± 0.85
	6	410.03 ± 0.57	0.60 ± 0.12	− 64.7 ± 1.31