Chemical and Biological Technologies in Agriculture

Table 1 The rheological parameters obtained from the linear viscoelastic region (LVR) for different ratios of LPSG-XG blends (1 Hz, 25 °C)^a,b

From: Rheological properties of binary mixtures of Lepidium perfoliatum seed gum and xanthan gum

Parameters	LPSG-XG (%)
Parameters	LPSG0-XG100	LPSG25-XG75	LPSG50-XG50	LPSG75-XG25	LPSG100-XG0
tan (δ_LVE)	0.28 ± 0.00^C	0.28 ± 0.00^C	0.30 ± 0.00^B	0.29 ± 0.00^B	0.31 ± 0.00^A
τ_y (Pa)	0.62 ± 0.09^A	0.37 ± 0.06^B	0.25 ± 0.03^C	0.21 ± 0.03^C	0.22 ± 0.04^C
τ_f (Pa)	5.26 ± 0.25^B	3.81 ± 0.17^C	6.12 ± 0.40^A	5.91 ± 0.22^A	5.98 ± 0.36^A

^aValues in rows with different letters are significantly different (P ≤ 0.05)
^bLPSG Lepidium perfoliatum seed gum, XG xanthan gum

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