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Chemical and Biological Technologies in Agriculture

Table 3 Antioxidant activity (%) of different fractions of hot water extract against ABTS radical

From: Chemical constituents and biological activities of different extracts from ginger plant (Zingiber officinale)

Fraction number

Antioxidant activity (%)

1

50.53 ± 0.28c

2

48.89 ± 0.15 cd

3

37.14 ± 0.11e

4

59.51 ± 0.51a

5

58.04 ± 0.48b

6

49.79 ± 0.23c

  1. Values are means of three replicates ± SE
  2. The values in the column followed by the same letter are not significantly different at P = 0.01
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