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Chemical and Biological Technologies in Agriculture

Table 4 Total phenolic compound content (as g/100 g fresh weight) of aqueous extract from ginger peels

From: Chemical constituents and biological activities of different extracts from ginger plant (Zingiber officinale)

Ginger

Total phenol (g/100 g fresh weight)

Cold water extract

0.323 ± 0.01a

Hot water extract

0.333 ± 0.04a

  1. Values are means of three replicates ± SE
  2. The values in the column followed by the same letter are not significantly different at P = 0.01
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