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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Mathematical modeling of modified atmosphere package/LDPE film combination and its application to design breathing cylinders for extending the shelf life of green asparagus

Fig. 2

Atmospheric changes, O2 consumption rate, and CO2 production rate of green asparagus spears stored in a closed system at 5 °C for 120 h (storage of 800 g green asparagus spears in a 2920 mL breathing cylinder). A Changes in O2 and CO2 concentrations of green asparagus spears stored for 120 h. B O2 consumption rate of green asparagus spears. C CO2 production rate of green asparagus spears

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