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Chemical and Biological Technologies in Agriculture
Fig. 13 | Chemical and Biological Technologies in Agriculture

Fig. 13

From: Effect of Chitosan nanoparticles on quality indices, metabolites, and vase life of Rosa hybrida cv. Black magic

Fig. 13

The heat map (a) and Pearson correlation (b) corresponding to of cut rose ‘Black magic’ quality and biochemical parameters and application of postharvest treatments. Heat maps representing Relative fresh weight RFW, polyphenol oxidase PPO, superoxide dismutase SOD, catalase CAT, peroxidase POX, ascorbate peroxidase APX, total flavonoids content TFD, Anthocaynin, total soluble carbohydrate, total soluble protein, total phenolics content TPC, Hydrogen peroxide H2O2, Malondialdehyde MDA and Chlorophyll fluorescence such as F0, Fm, Fv, Fv/Fm

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