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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Antifungal activity and application of Bacillus tequilensis A13 in biocontrol of Rehmannia glutinosa root-rot disease

Fig. 3

The effect of physicochemical properties and proteinases on inhibitory activity of A13 CFS against F. solani. A, B the effect of temperature; C, D the effect of pH; E, F the effect of different proteinases. Con, control; Tr 1–10 and Pk1-10 represent trypsin 1–10 mg/mL and proteinase K 1–10 mg/mL, respectively. *P < 0.05

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