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Chemical and Biological Technologies in Agriculture

Table 1 Total sugar content, yield and degree of substitution of coconut peel polysaccharides and its derivatives

From: Extraction, structure characterization and biological activity of polysaccharide from coconut peel

 

Samples

CPP

ACPP

PCPP

CCPP

Yield (%)

4.73 ± 0.23

84.56 ± 0.33

38.34 ± 0.21

81.61 ± 0.37

DS

–

0.86 ± 0.08

0.31 ± 0.07

0.78 ± 0.05

Sugar content (%)

98.33 ± 1.02

95.21 ± 1.22

82.35 ± 1.26

93.14 ± 1.43

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