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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant

Fig. 1

Experimental design diagram of this study. G1: fresh sweet sorghum harvested at the heading stage; G2: fresh sweet sorghum harvested at the hard dough stage; M1: phyllosphere microbiota eluted from sweet sorghum harvested at the heading stage; M2: phyllosphere microbiota eluted from sweet sorghum harvested at the hard dough stage; C1: irradiated sweet sorghum harvested at the heading stage; C2: irradiated sweet sorghum harvested at the hard dough stage

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