Fig. 4From: Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplantEffect of phyllosphere microbiota and chemical constituent on the RA (%) of bacterial community at the phylum level in fresh and ensiled sweet sorghum. M1: phyllosphere microbiota eluted from sweet sorghum harvested at the heading stage; M2: phyllosphere microbiota eluted from sweet sorghum harvested at the hard dough stage; C1: irradiated sweet sorghum harvested at the heading stage; C2: irradiated sweet sorghum harvested at the hard dough stage; M1C1: transplantation of M1 to C1; M2C1: transplantation of M2 to C1; M1C2: transplantation of M1 to C2; M2C2: transplantation of M2 to C2Back to article page