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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant

Fig. 5

Effect of phyllosphere microbiota and chemical constituent on the RA (%) of bacterial community at the genus level in fresh and ensiled sweet sorghum. M1: phyllosphere microbiota eluted from sweet sorghum harvested at the heading stage; M2: phyllosphere microbiota eluted from sweet sorghum harvested at the hard dough stage; C1: irradiated sweet sorghum harvested at the heading stage; C2: irradiated sweet sorghum harvested at the hard dough stage; M1C1: transplantation of M1 to C1; M2C1: transplantation of M2 to C1; M1C2: transplantation of M1 to C2; M2C2: transplantation of M2 to C2

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