Fig. 6From: Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplantDifferential analyses bar plots at the genus level (top 10 genera) between treatments. * = 0.01 < P ≤ 0.05; ** = 0.001 < P ≤ 0.01. M1: phyllosphere microbiota eluted from sweet sorghum harvested at the heading stage; M2: phyllosphere microbiota eluted from sweet sorghum harvested at the hard dough stage; C1: irradiated sweet sorghum harvested at the heading stage; C2: irradiated sweet sorghum harvested at the hard dough stage; M1C1: transplantation of M1 to C1; M2C1: transplantation of M2 to C1; M1C2: transplantation of M1 to C2; M2C2: transplantation of M2 to C2Back to article page