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Chemical and Biological Technologies in Agriculture
Fig. 2 | Chemical and Biological Technologies in Agriculture

Fig. 2

From: Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit

Fig. 2

Carbon dioxide (closed symbols) and oxygen (open symbols) concentrations at the headspace of fresh in-hull pistachios packed in different modified atmospheres (P-MAP and A-MAP) and coated with different chitosan concentrations (circle: 0%, square: 1%, and triangle: 1.5% w/v) at 5 °C. Values represent the means of measurements in three replicate bags. Vertical bars represent standard errors

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