Fig. 5From: Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruitMold and yeast counts of fresh in-hull pistachios coated with different chitosan concentrations (0, 1, and 1.5% w/v) and stored in AAC, P-MAP, and A-MAP at 5 °C. Values represent the means of measurements in three replicate bags. Vertical bars represent standard errorsBack to article page