Skip to main content

Table 3 Effects of different concentrations of nano-calcium carbonate on root morphology of wheat seedlings

From: Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings

Treatments

Root length

Root surface area

Root mean diameter

Root volume

(m)

(cm2)

(mm)

(cm3)

CK

3.97 ± 0.17 c

29.54 ± 1.49 d

0.234 ± 0.006 c

0.18 ± 0.01 c

T1

5.53 ± 0.24 b

41.97 ± 2.19 c

0.242 ± 0.003 bc

0.25 ± 0.02 b

T2

5.67 ± 0.16 b

44.16 ± 5.52 c

0.237 ± 0.005 c

0.26 ± 0.03 b

T3

6.67 ± 0.29 a

49.67 ± 3.24 b

0.248 ± 0.009 b

0.29 ± 0.02 b

T4

7.18 ± 0.61 a

59.02 ± 3.96 a

0.275 ± 0.009 a

0.39 ± 0.04 a

T5

6.97 ± 0.53 a

58.15 ± 6.00 a

0.270 ± 0.005 a

0.37 ± 0.05 a

  1. Different letters in the same column represent significant differences (p < 0.05). The results were presented as mean ± SD (standard deviation)