Skip to main content
Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa

Fig. 5

Comparison of microbial variations during the ensiling using the Latent Dirichlet allocation effect size (LEfSe) analysis using the Kruskal–Wallis test (P < 0.05) with a linear discriminant analysis (LDA) score > 4.0. 5 d (A), 15 d (B) and 45 d (C) of ensiling. C, control; E, cellulase; X, xylanase; EX, commercial fibrolytic enzymes

Back to article page