Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis

Ahmad, Rizwan; Alqathama, Aljawharah; Alam, Mohammad Mahtab; Riaz, Muhammad; Abdalla, Ashraf N.; Aldholmi, Mohammed; Al− Said, Hamdi M.; Aljishi, Fatema S.; Althomali, Ebtihal H.; Alabdullah, Murtada M.; Altaweel, Nezar H.; Almubarak, Ali F.; Asghar, Sami. S.

doi:10.1186/s40538-023-00413-8

Chemical and Biological Technologies in Agriculture

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Last updated: Thu, 16 May 2024 5:32:49 Z

Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis

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