Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis

Ahmad, Rizwan; Alqathama, Aljawharah; Alam, Mohammad Mahtab; Riaz, Muhammad; Abdalla, Ashraf N.; Aldholmi, Mohammed; Al− Said, Hamdi M.; Aljishi, Fatema S.; Althomali, Ebtihal H.; Alabdullah, Murtada M.; Altaweel, Nezar H.; Almubarak, Ali F.; Asghar, Sami. S.

doi:10.1186/s40538-023-00413-8

Chemical and Biological Technologies in Agriculture

Table 1 Cytotoxic inhibition activity of the 42 extracts against two cell lines (MTT 72 h, % ± SD)

From: Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis

Sample origin	Sample code	MCF7	HCT116
Egyptian green olive plain	O1	8.00 ± 0.34	22.00 ± 2.77
Egyptian natural olive red	O2	24.00 ± 3.99	10.00 ± 1.00
Egyptian olive Kalamata	O3	22.00 ± 4.56	10.00 ± 0.99
Greek olive nafplion green	O4	14.00 ± 2.77	12.00 ± 2.00
Greek olive Cretan green	O5	13.00 ± 1.10	2.00 ± 0.05
Greek olive jumbo green	O6	22.00 ± 3.00	17.00 ± 1.11
Greek olive Kalamata jumbo black	O7	14.00 ± 2.39	1.20 ± 0.09
Greek olive Kalamata medium black	O8	60.00 ± 7.30	13.00 ± 2.34
Greek stuffed olive with pepper	O9	45.00 ± 5.56	29.00 ± 3.01
Spanish olive whole black	O10	33.00 ± 1.10	17.00 ± 2.03
Spanish olive whole green	O12	23.00 ± 2.33	19.00 ± 1.44
Spanish stuffed olive pine green	O11	33.00 ± 0.92	2.00 ± 0.09
Spain black olive	O13	23.00 ± 2.34	1.00 ± 0.03
Turkish green large olive	O14	35.00 ± 3.00	14.00 ± 2.00
Turkish grilled olive	O15	27.00 ± 3.01	14.00 ± 1.00
Turkish cracked green olive	O16	14.00 ± 1.50	8.00 ± 0.44
Jordan black olive in oil	O17	52.00 ± 2.00	34.00 ± 3.22
Jordan green olive in oil	O18	16.00 ± 1.40	19.00 ± 1.67
Jordan green olive with zaatar	O19	26.00 ± 3.60	44.00 ± 5.03
Jordan apple green olive	O20	27.00 ± 2.99	14.00 ± 1.98
Jordan green olive with lemon	O21	32.00 ± 2.56	16.00 ± 2.87
Jordan black olive in brine	O22	21.00 ± 2.10	9.00 ± 0.95
Jordan green olive in brine	O23	45.00 ± 1.98	2.00 ± 0.06
Jordan green olive	O24	25.00 ± 3.45	15.00 ± 1.56
Jordan green balad olive	O25	64.00 ± 4.88	25.00 ± 1.00
Jordan green nusi olive	O26	22.00 ± 2.11	15.00 ± 2.33
Moroccan green olive andalas	O27	12.00 ± 2.00	14.00 ± 1.03
Moroccan green black olive	O28	22.00 ± 2.87	5.00 ± 0.05
Moroccan green olive with lemon	O29	30.00 ± 2.65	0.11 ± 0.01
Moroccan dried olive black	O30	21.00 ± 1.10	19.00 ± 1.01
Moroccan green olive with herbs	O31	21.00 ± 2.54	18.00 ± 3.00
Moroccan green olive with red peppers	O32	17.00 ± 2.71	16.00 ± 4.32
Moroccan cocktail olive	O33	30.00 ± 2.33	17.00 ± 3.22
Moroccan purple olive	O34	24.00 ± 2.00	9.00 ± 0.93
Syrian black olive salqin	O35	19.00 ± 2.34	5.50 ± 0.56
Syrian green olive nybaly	O36	25.00 ± 2.00	2.00 ± 0.05
Syrian black olive with garlic	O37	26.00 ± 1.00	21.00 ± 1.98
Syrian black large olive	O38	30.00 ± 3.00	14.00 ± 2.45
Syrian black selptin olive	O39	41.00 ± 6.30	24.00 ± 5.22
Syrian black Kalamata olive	O40	8.00 ± 0.67	7.00 ± 0.99
Syrian green olive	O41	25.00 ± 2.30	7.00 ± 0.19
Palestine green olive	O42	41.00 ± 3.32	5.00 ± 0.92
*Standard drug*	*Doxorubicin*	*85.11* ± *5.25*	*37.0* ± *2.01*

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