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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

Fig. 1

Fermentation characteristics of paper mulberry silage during ensiling. a change of pH; b change of NH3-N concentration; c change of lactic acid concentration; d change of acetic acid concentration; e change of lactic acid/acetic acid; f change of propionic acid concentration; ** stands for significant difference (P < 0.01) in treatments on each ensiling day

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