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Table 3 Alpha diversity of bacterial community in fresh and ensiled paper mulberry

From: Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

Items

ACE

Chao1

Shannon

HL

 D 0

76.66a

77.93a

4.08a

 D 3

14.78e

14.17f

2.24ef

 D 7

25.98de

19.08f

1.86g

 D 14

11.94e

11.50f

2.00fg

 D 56

15.64e

14.61f

1.73g

GH

 D 0

49.68c

50.44bc

3.63b

 D 3

47.27c

38.73cde

2.97c

 D 7

44.14bc

48.22bc

2.43de

 D 14

50.01c

54.54bc

2.42de

 D 56

42.20bcd

41.03bcd

2.28ef

HZ

 D 0

68.63b

57.86b

3.92b

 D 3

29.30cde

26.32def

2.71cd

 D 7

23.26e

19.75f

2.40de

 D 14

24.18e

22.73ef

2.41de

 D 56

22.61e

22.33ef

2.60d

Day effect

 D 0

64.99

62.08

3.87

 D 3

30.45

26.41

2.64

 D 7

31.13

29.02

2.23

 D 14

28.71

29.59

2.28

 D 56

26.82

25.99

2.20

Region effect

 HL

29.00

27.46

2.38

 GH

46.66

46.60

2.75

 HZ

33.60

29.80

2.81

 SEM

1.481

1.400

0.025

P-value

   

 Region

< 0.01

< 0.01

< 0.01

 Day

< 0.01

< 0.01

< 0.01

 Region × Day

< 0.01

< 0.01

< 0.01

  1. a−g Different lowercase letters in the same column indicate significant difference (P < 0.05)