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Chemical and Biological Technologies in Agriculture
Fig. 9 | Chemical and Biological Technologies in Agriculture

Fig. 9

From: Companion crops alter olfactory responses of the fall armyworm (Spodoptera frugiperda) and its larval endoparasitoid (Cotesia icipe)

Fig. 9

Variation in volatile organic compounds identified (A) Heatmap clustering depicting the abundance of volatiles identified across replicates of 8 tested plants (B) Non-metric multidimensional scaling (distance Bray–Curtis; Stress value = 0.21) clustering showing differences in volatile patterns between test plants (C) Histogram depicting the percent contribution of the predominant volatiles from the 8 test plants based on analysis of similarities. DMNT (E)-4,8-Dimethyl-1,3,7-nonatriene, TMTT (E, E)-4,8,12-Trimethyl-1,3,7,11-tridecatetraen

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