Table 1 The total and individual glucosinolate contents (μmol/g DW) in broccoli sprouts under different treatments

110.08 ± 1.96^ef

38.47 ± 0.17^d

2.59 ± 0.01^b

2.95 ± 0.08^b

0.42 ± 0.01^f

1.31 ± 0.01^e

0.51 ± 0.01^f

156.34 ± 1.87^e

115.84 ± 2.18^cd

38.61 ± 0.13^cd

2.59 ± 0.13^b

2.71 ± 0.08^b

0.35 ± 0.01^f

1.27 ± 0.01^e

0.45 ± 0.01^f

161.83 ± 2.34^d

120.38 ± 1.89^bc

45.16 ± 0.28^a

2.71 ± 0.03^ab

3.47 ± 0.02^a

0.78 ± 0.01^e

2.39 ± 0.05^d

1.57 ± 0.04^e

176.46 ± 1.69^b

141.24 ± 0.57^a

43.31 ± 0.50^b

2.79 ± 0.04^a

2.78 ± 0.01^b

0.91 ± 0.02^d

2.49 ± 0.01 ^cd

1.97 ± 0.04^d

195.50 ± 1.05^a

105.52 ± 1.02^fg

33.85 ± 1.46^e

1.89 ± 0.13^e

2.06 ± 0.18^c

1.50 ± 0.10^c

2.52 ± 0.08^c

2.33 ± 0.30^c

150.16 ± 0.94^f

122.01 ± 1.29^b

37.30 ± 0.46^d

2.11 ± 0.02^d

2.14 ± 0.03^c

1.51 ± 0.03^c

2.64 ± 0.12^b

2.60 ± 0.13^b

170.80 ± 1.03^c

103.43 ± 1.58^g

37.23 ± 0.22^d

2.21 ± 0.02 ^cd

2.05 ± 0.05^c

2.14 ± 0.01^b

2.53 ± 0.03^c

2.74 ± 0.06^b

152.35 ± 1.54^ef

114.93 ± 1.92^de

40.37 ± 0.19^c

2.30 ± 0.06^c

1.95 ± 0.05^c

2.50 ± 0.04^a

3.27 ± 0.08^a

3.20 ± 0.06^a

168.54 ± 1.96^c