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Table 2 GC–MS analysis result of the glucosinolate’ hydrolyzates in broccoli sprouts

From: CaCl2–HCl electrolyzed water promotes glucosinolate metabolism in broccoli sprouts via calcium signalling

No.

Compound

CAS

Retention time (min)

Formula

1

4-Isothiocyanato-1-butene

3386-97-8

5.759

C5H7NS

2

Erucin nitrile

59121-25-4

9.202

C6H11NS

3

Erucin

4430-36-8

12.437

C6H11NS2

4

Sulforaphane nitrile

61121-66-2

13.599

C6H11NOS

5

Sulforaphane

4478-93-7

16.443

C6H11NOS2