Chemical and Biological Technologies in Agriculture

Table 4 Effect of the different tested extracts on the percentages of sucrose and total soluble solids (TSS) in the sugar beet root juice

From: Fabrication and characterization of novel biocomposite based on Sargassum vulgare for controlling sugar beet root diseases

Treatment	F. oxysporum		R. solani		S. relfosii
Treatment	sucrose %	TSS	sucrose %	TSS	sucrose %	TSS
S. vulgare	15.95^a	16.65^c	16.60^a	18.20^b	15.55^a	16.80^c
Nanosargassum	14.95^a	15.90^c	17.10^a	19.00^b	16.55^a	18.90^b
Biocompsite	16.85^a	18.38^b	17.95^a	19.85^a	15.30^a	20.50^a
Fungicide	14.00^a	15.30^c	16.25^a	20.10^a	15.98^a	16.60^c
Control	12.60^b	13.10^d	11.80^b	17.33^c	9.65^b	5.60^e

^*Different letter(s) in the column are significantly different according to Duncan's multiple range test at p<0.05. Values are mean of three replicates for each treatment as well as the control

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