Chemical and Biological Technologies in Agriculture

Table 4 Effects of DOP1 and DOP2 on carrageenan (Carr)-induced hind paw edema in rats

From: Polysaccharides from Dioscorea opposita Thunb.: isolation, structural characterization, and anti-inflammatory and anti-tumor effects against hepatocellular carcinoma

Group	Value of paw edema (ΔmL)
Group	1 h	2 h	4 h	5 h	6 h
Carr-induced	0.225 ± 0.140	0.293 ± 0.110	0.280 ± 0.060	0.158 ± 0.030	0.095 ± 0.020
DOP1
50 mg/kg	0.283 ± 0.029	0.417 ± 0.058	0.397 ± 0.075*	0.363 ± 0.085**	0.317 ± 0.076**
200 mg/kg	0.150 ± 0.050	0.387 ± 0.030	0.360 ± 0.040*	0.327 ± 0.030**	0.267 ± 0.030**
400 mg/kg	0.137 ± 0.100	0.173 ± 0.070	0.143 ± 0.010**	0.097 ± 0.030*	0.043 ± 0.010**
DOP2
50 mg/kg	0.190 ± 0.042	0.195 ± 0.064	0.175 ± 0.064	0.115 ± 0.035	0.090 ± 0.014
200 mg/kg	0.134 ± 0.056	0.158 ± 0.030	0.128 ± 0.030**	0.080 ± 0.030**	0.060 ± 0.020**
400 mg/kg	0.053 ± 0.040	0.090 ± 0.040	0.063 ± 0.040**	0.037 ± 0.020**	0.017 ± 0.010**

Data are represented as mean ± standard deviation (SD, n = 8). Significant difference analysis for each row, *P < 0.05, **P < 0.01

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