Fig. 4From: Fermentation quality and bacterial community of delayed filling stylo silage in response to inoculating lactic acid bacteria strains and inoculating timeSpecies-level microbes analyses of stylo before ensiling and its silages (FS, fresh stylo; CK, without inoculation; SXC48 and CCZZ1, inoculating Lb. plantarum SXC48 and CCZZ1; XC124, inoculating En. faecalis XC124)Back to article page