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Table 1 Calculation of V-score

From: Fermentation quality and bacterial community of delayed filling stylo silage in response to inoculating lactic acid bacteria strains and inoculating time

Indexa

Valueb

Individual index scorec

Ammonia nitrogen (% TN)

XN ≤ 5

YN = 50

 

5 < XN ≤ 10

YN = 60–2XN

 

10 < XN ≤ 20

YN = 80–4XN

 

XN > 20

YN = 0

Acetic acid + propionic acid (% FM)

XA ≤ 0.2

YA = 10

 

0.2 < XA ≤ 1.5

YA = (150–100XA)/13

 

XA > 1.5

YA = 0

Butyric acid (% FM)

0 ≤ XB ≤ 0.5

YB = 40–80XB

 

XB > 0.5

YB = 0

V-score

YN + YA + YB

  1. aTN, total nitrogen; FM, fresh matter
  2. bXN, ammonia nitrogen content; XA, acetic acid and propionic acid contents; XB, butyric acid content
  3. cYN, index score of ammonia nitrogen content; YA, index score of acetic acid and propionic acid contents; YB, index score of butyric acid content