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Table 3 Enzyme production profiles by API ZYM kit of bacteriocin-producing LAB strains

From: Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley

 

Enzyme

Results1

Lb. rhamnosus GG

P. acidilactici HW01

Leu. citreum HW02

1

Control

01

0

0

2

Alkaline phosphatase

1

0

0

3

Esterase (C4)

3

1

1

4

Esterase Lipase (C8)

2

1

1

5

Lipase (C14)

0

1

1

6

Leucine arylamidase

5

5

5

7

Valine arylamidase

4

3

4

8

Crystine arylamidase

3

2

2

9

Trypsin

0

0

0

10

α-chymotrypsin

1

0

1

11

Acid phosphatase

3

2

3

12

Naphthol-AS-BI-phosphohydrolase

1

2

3

13

α-galactosidase

1

0

0

14

β-glucuronidase

0

0

0

15

β-glucosidase

0

0

0

16

α-glucosidase

1

0

0

17

β-glucosidase

5

4

5

18

N-acetyl-β-glucosaminidase

0

0

0

19

α-mannosidase

0

0

0

20

α-fucosidase

2

0

0

  1. 10, 0 nmol; 1, 5 nmol; 2, 10 nmol; 3, 20 nmol; 4, 30 nmol; 5, = 40 nmol