Table 5 The measurement of adhesion, hydrophobicity, auto/co-aggregation, antioxidant activity and hydrogen peroxide production of probiotic bacterial strains

81.09 ± 2.58^a

76.28 ± 0.25^b

75.99 ± 0.28^b

79.12 ± 1.90^b

14.03 ± 0.28^a

14.10 ± 2.07^a

90.51 ± 0.07^a

90.80 ± 0.07^a

89.60 ± 1.30^a

48.82 ± 0.32^c

21.07 ± 0.26^a

22.77 ± 0.48^b

36.85 ± 0.80^a

38.87 ± 0.29^b

39.14 ± 0.39^b

30.54 ± 1.17^a

32.04 ± 0.83^a

35.23 ± 0.30^b

38.28 ± 1.04^ab

36.92 ± 0.72^a

38.65 ± 0.39^b

40.45 ± 1.12^a

43.02 ± 0.64^b

43.50 ± 0.60^b

15.59 ± 2.87^a

25.79 ± 0.10^b

37.36 ± 5.60^c

77.33 ± 1.56^a

77.61 ± 0.72^a

85.74 ± 1.94^b

109.49 ± 2.95^a

155.10 ± 2.77^b

129.90 ± 1.64^c