Table 1 Terpenes contents (μg L⁻¹) of Gök Üzüm raisins produced from grapes subjected to different dipping solutions: wood ash and potassium carbonate

41.95 ± 3.20 b

18.46 ± 1.38 a

26.49 ± 8.34 a

21.14 ± 10.60 a

142.80 ± 12.57 b

87.52 ± 9.64 a

38.83 ± 1.39 b

30.09 ± 1.67 a

45.82 ± 2.93 b

24.73 ± 2.27 a

154.69 ± 6.70 b

110.09 ± 2.90 a

28.43 ± 2.29 b

23.97 ± 0.74 a

8.19 ± 0.70 b

5.58 ± 0.23 a

93.43 ± 18.27 b

42.64 ± 13.43 a

36.26 ± 2.18 b

29.61 ± 0.92 a

1.08 ± 0.07 a

1.11 ± 0.07 a

10.03 ± 0.52 b

6.69 ± 0.32 a

4.16 ± 0.35 b

3.39 ± 0.17a

40.05 ± 4.63 a

32.54 ± 1.95 a

4.57 ± 0.15 a

4.50 ± 0.29 a

5.56 ± 0.28 a

5.08 ± 0.27 a

6.90 ± 0.82 b

4.84 ± 0.41 a

81.97 ± 11.93 b

51.70 ± 4.08 a

249.43 ± 52.38 a

196.03 ± 28.21 a

405.48 ± 77.64 b

220.21 ± 24.05 a

72.66 ± 18.84 a

45.02 ± 8.71 a

382.41 ± 68.58 b

244.86 ± 46.69 a

97.25 ± 6.21 b

52.49 ± 4.81 a

56.78 ± 4.66 a

50.82 ± 5.19 a