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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize

Fig. 1

Rarefaction curves (A), Shannon curves (B), phylum (C) and genus (D) level compositions of the bacterial community in fresh materials and whole-crop maize silages. MZFM, fresh material of whole-crop maize; IRFM, fresh material of Italian ryegrass; OTFM, fresh material of oat; MZMZ, sterile whole-crop maize inoculated by epiphytic bacteria from whole-crop maize; MZIR, sterile whole-crop maize inoculated by epiphytic bacteria from Italian ryegrass; MZOT, sterile whole-crop maize inoculated by epiphytic bacteria from oat; 3, 3 days of ensiling; 60, 60 days of ensiling

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