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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize

Fig. 3

Spearman correlation heatmap between chemical compositions or fermentation parameters and bacterial community compositions in fresh whole-crop maize (A) or whole-crop maize silages on day 3 (B) and day 60 (C). NDF, neutral detergent fiber; ADF, acid detergent fiber; WSC, water soluble carbohydrate; NH3-N, ammonia-nitrogen; LA/AA, ratio of lactic acid to acetic acid

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