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Chemical and Biological Technologies in Agriculture
Fig. 5 | Chemical and Biological Technologies in Agriculture

Fig. 5

From: The contribution of epiphytic microbiota in oat and Italian ryegrass to silage fermentation products and bacterial community structure of whole-crop maize

Fig. 5

Changes of KEGG metabolic pathways on the second level obtained with Tax4Fun in fresh materials and whole-crop maize silages. KEGG, Kyoto Encyclopedia of Genes and Genomes; MZMZ, sterile whole-crop maize inoculated by epiphytic bacteria from whole-crop maize; MZIR, sterile whole-crop maize inoculated by epiphytic bacteria from Italian ryegrass; MZOT, sterile whole-crop maize inoculated by epiphytic bacteria from oat. 0, fresh material; 3, 3 days of ensiling; 60, 60 days of ensiling. *, 0.01 < P < 0.05; **, 0.001 < P < 0.01; ***, P < 0.001

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