Fig. 6.
3D plot of the interaction impact of NLP and WGPI/MSLM ratio and glycerol content (%) (according to the starting WGPI weight) on antioxidant activity of films
Fig. 6. | Chemical and Biological Technologies in Agriculture
3D plot of the interaction impact of NLP and WGPI/MSLM ratio and glycerol content (%) (according to the starting WGPI weight) on antioxidant activity of films