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Table 6 Comparison between theoretical and experimental results at the optimum condition predicted by the model

From: Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization

Parameter

Theoretical

Experimental

Goal

Lower limit

Upper limit

WGPI/MLM ratio

0.4

0.4

In range

0.4

2.5

NLP (%)

3

3

In range

0

3

Glycerol (%) (base on starting WGPI)

35

35

In range

35

50

WVP (10–11 g/m s Pa)

7.2

7.3

Min

3.1

9.1

TS (MPa)

4.6

4.6

Max

1.8

6.8

E (%)

31.8

31.7

Max

26.1

50.1

Thickness (mm)

0.12

0.12

Min

0.09

0.21

AA (%)

55.5

55.6

Max

18.7

58.6

Solubility (%)

19.6

19.5

Min

19.5

43.8

  1. WGPI Wheat Germ Protein Isolate, MSLM Malva sylvestris leaves Mucilage, NLP Nanoliposomes, TS Tensile Strength, E Elongation, AA Antioxidant Activity