Chemical and Biological Technologies in Agriculture

Table 8 Roughness parameters of WGPI/MSLM films

From: Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization

Sample	R_a (nm)	R_q (nm)	R_v (nm)	R_p (nm)
Control WGPI/MSLM	31.162^b	36.862^b	− 166.43^b	83.038^b
Optimal WGPI/MSLM	75.74^a	87.83^a	− 84.8273^a	174.62^a

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