From: Ultrasound-assisted extraction (UAE) of antioxidant phenolics from Corchorus olitorius leaves: a response surface optimization
Independent variable
Symbol
Level
−α
 − 1
0
1
 + α
Ethanol concentration (%)
A
50
60
70
80
90
Ultrasonic temperature (°C)
B
40
Ultrasonic time (min)
C
30
Liquid–solid ratio (mL/g)
D
20