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Chemical and Biological Technologies in Agriculture
Fig. 3 | Chemical and Biological Technologies in Agriculture

Fig. 3

From: Seed nano-priming using silica nanoparticles: effects in seed germination and physiological properties of Stevia Rebaudiana Bertoni

Fig. 3

Impacts of different priming agents (nSiO2 (I), nSiO2 (II), bSiO2, at concentrations of 1, 5, 10, 25, 50, and 100) on A α-amylase, B cotyledon starch, C root sucrose, and D shoot sucrose content. Data are presented as means of three replicates containing 100 seeds each ± standard error of means. The color of the columns indicates the concentration based on ppm and control was water priming

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