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Chemical and Biological Technologies in Agriculture
Fig. 1 | Chemical and Biological Technologies in Agriculture

Fig. 1

From: Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage

Fig. 1

Analysis of the bacterial community of triticale silage at the operational taxonomic unit (OTU) level by principal coordinate analysis (PCoA) (a) and Venn diagram (b). FM fresh materials, LP commercial Lactobacillus plantarum, BC Bacillus coagulans 21,735; LP + BC, silage treated with the mixture of Bacillus coagulans 21735 and commercial Lactobacillus plantarum

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